Two Yorkshire-based companies, Lishman’s Butchers and Spirit of Yorkshire Distillery, have joined forces to create a one-of-a-kind salami infused with whisky.
This innovative product combines Lishman’s award-winning charcuterie expertise with the distinctive flavors of Spirit of Yorkshire’s Filey Bay STR Finish single malt whisky, resulting in a truly unique taste experience.
The Perfect Blend of Yorkshire Pork and Whisky
The collaboration centers around Lishman’s Pork and Filey Bay Whisky Salami, which blends locally sourced Yorkshire pork with the rich flavors of Filey Bay’s whisky.
This special salami is seasoned with Tellicherry pepper, adding a subtle warmth to the overall flavor profile. According to Jenni Ashwood, marketing director at Spirit of Yorkshire, the idea behind the salami was to highlight the unique character of their whisky while offering something fresh and exciting to the market.
“We’re always looking for innovative ways to showcase the unique character of our single malt whisky,” Ashwood said. “This winter salami is a delicious blend of Yorkshire pork and Yorkshire whisky, with just the right amount of spice to make it truly special.”
A Taste of Tradition with a Modern Twist
The partnership between the two companies is rooted in tradition. Lishman’s Butchers, based in Ilkley, has long been known for its high-quality charcuterie, inspired by the family’s travels to Tuscany.
It was during these trips that the Lishmans tasted traditional Italian charcuterie and were motivated to bring similar flavors to Yorkshire. Over the years, Lishman’s has refined its recipes, incorporating local produce and combining time-honored techniques with modern innovations.
Spirit of Yorkshire, a field-to-bottle distillery, is equally passionate about using locally sourced ingredients. Their Filey Bay whisky is made using 100% homegrown barley, setting it apart from many other distilleries. The whisky undergoes a distinctive maturation process, first aging in ex-bourbon casks and then finishing in ex-red wine STR casks, which add red fruit flavors to the smooth, creamy spirit.
How the Whisky Enhances the Salami
The use of Filey Bay STR Finish whisky in the salami brings a distinctive depth of flavor that sets it apart from other charcuterie products.
The whisky’s light, fruity character, combined with the rich, spicy notes from the Tellicherry pepper, creates a complex taste that’s both unique and delicious. Lishman’s Pork and Filey Bay Whisky Salami is available for £6 online, offering consumers a chance to taste the essence of Yorkshire in every bite.
A Collaboration Celebrating Local Craftsmanship
This collaboration highlights the growing trend of local partnerships that celebrate craftsmanship and innovation.
By combining the best of Yorkshire’s food and drink, Lishman’s and Spirit of Yorkshire are not only supporting local businesses but also creating something truly remarkable for food lovers to enjoy.
The Pork and Filey Bay Whisky Salami is just the latest example of how these two companies continue to push boundaries and elevate traditional products.
