Daiquiri

Ingredients

• 2 oz (60 ml) White Rum
• 1 oz (30 ml) Freshly Squeezed Lime Juice
• 3/4 oz (22 ml) Simple Syrup (1:1 sugar to water)
• Ice (for shaking)
• Lime wheel or wedge (for garnish)

Instructions

1. Fill a cocktail shaker with ice.
2. Add the white rum, lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 10–15 seconds until the mixture is well-chilled.
4. Strain into a chilled coupe or martini glass.
5. Garnish with a lime wheel or wedge on the rim of the glass.
6. Serve immediately and enjoy!

Tips:

• Use freshly squeezed lime juice for the best flavor.
• Adjust the simple syrup to suit your preferred level of sweetness.
• For a variation, try adding a splash of fruit puree (like strawberry or mango) for a flavored daiquiri.